Here's something fun to try: make your usual dough for cinnamon rolls, but swap plain ol' homemade jam (strawberry is my very fave) for the butter/sugar/cinnamon mixture. Roll up, slice, rise and bake as usual. Make your favorite buttercream frosting, but omit vanilla and add about 1/4 cup (or more to taste) of the same jam. Top warm rolls with frosting and enjoy!Wednesday, February 25, 2009
Tasty Variation
Here's something fun to try: make your usual dough for cinnamon rolls, but swap plain ol' homemade jam (strawberry is my very fave) for the butter/sugar/cinnamon mixture. Roll up, slice, rise and bake as usual. Make your favorite buttercream frosting, but omit vanilla and add about 1/4 cup (or more to taste) of the same jam. Top warm rolls with frosting and enjoy!
My mouth is watering just looking at it! Sounds delish!
ReplyDeleteI hope those cinnamon rolls were for your hubby and that you weren't on an Alpine cinnamon roll run without me he he he!
ReplyDeleteoh man! Those look good and that's a great idea. Thanks for sharing!
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