Here's something fun to try: make your usual dough for cinnamon rolls, but swap plain ol' homemade jam (strawberry is my very fave) for the butter/sugar/cinnamon mixture. Roll up, slice, rise and bake as usual. Make your favorite buttercream frosting, but omit vanilla and add about 1/4 cup (or more to taste) of the same jam. Top warm rolls with frosting and enjoy!
Wednesday, February 25, 2009
Tasty Variation
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3 comments:
My mouth is watering just looking at it! Sounds delish!
I hope those cinnamon rolls were for your hubby and that you weren't on an Alpine cinnamon roll run without me he he he!
oh man! Those look good and that's a great idea. Thanks for sharing!
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